May 14, 2008

One Quick Question

We're just traded in Miranda's plastic sippy cups (and our nalgene bottles) for Sigg bottles. Now the question is... What's the latest on the non-stick cookware debate? What's the best (as in safest) cookware to use? Any thoughts? Anyone???

4 comments:

melinda said...

Funny you mention that...I just wrote about this yesterday on a board I frequent. Cast-iron is the best option from what people tell me. I've got Stainless Steel and I'm planning on putting the teflon in the basement very soon. I just read an article yesterday that toxins from teflon pans have been found in breastmilk...eek.

Janet said...

The Sigg bottles look nice, but we'd have to buy one and share it. I haven't heard anything about cookware. We have stainless steel mostly and a cast iron skillet.

bottomland said...

We use cast iron and stainless steel. No teflon in this house! Another more affordable option to Sigg bottles is glass! I have a bottle of juice that I bought, but then I just washed it and have been using it as a water bottle.

KIMO said...

stainless steel & good old pig iron! Being a good southern girl (and vegan) I have 2 cast iron skillets and a bevy of stainless steel bakeware that I couldn't live without.